John Bull - BIANCO

Food Industry / Durable Sole / 300°C Resistant / Steel Toe Cap 

Certified to:     

STANDARD AS 2210.3:2019  CLASSIFICATION 1 – ID2815  ASTM F2413 – 18 INCLUDING EH (CLAUSE 5.6)

Description:

White microfibre hygiene safety boot for a broad range of food processing environments.  

Features:

• 5mm deep tread expels foreign materials and resists clogging
  
  
• Broad fitting 200 joule impact resistant Type 1 steel toe cap
  
  
• Outsole increases cut and slip resistance and is resistant to hydrolysis and microbial attack
  
  
• Comfoflex Gel comfort system - an insert of soft gel in the heel of the boot to absorb the impact of every step
  

• Comf2Bull footbed which is a soft PU with gel inserts at the high impact strike points